Available in 1 lb Ground Coffee or 2.5 oz Packs
Achieving consistent quality requires a diligent, committed effort due to the variability of coffee crops, working closely with skilled farmers around the world who have learned our requirements over many harvests. We visit the origin countries each year to see that the crop husbandry and processing standards are being maintained. The relationships we've cultivated with coffee growers over more than three decades ensure our access to these fine coffees.
This unyielding commitment to quality during each step of the artisan coffee craft is, ultimately, what defines the unique character of Peet's coffee.
At Peet's we take freshness seriously. It is only by roasting and shipping the same day that we can be sure that you enjoy the distinctive deep-roasted flavor of Peet's. We call it "Roaster-to-Cup" freshness, and you can taste the difference.
Colombia – Afull bodied coffee with balanced acidity and a sweet rounded flavor
French Roast – Peet’s darkest roast. Intense in flavor, yet smooth in acidity with a complex & smoky aroma
Sumatra – Very full-bodied and a very concentrated flavor. Sweet, slightly earthy with herbal nuances and a gutsy richness
Major Dickason’s Blend – Peet’s signature blend. A full-bodied broad flavored and balanced Coffee
House Blend – A lively and well-balanced blend made with beans from Latin America
Decaf House Blend – Lively and flavorful with considerably more body and aromatic complexity than one usually finds in decaffeinated coffees
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